Job Vacancy Hyderabad, Telangana Position Junior Sous Chef at Marriott International, Inc

Company Marriott International, Inc is offering job opportunities for the position of Junior Sous Chef in the Hyderabad area. The job type available is Full-time.

We are looking for candidates who possess skills with beginners/seniors experience. We value honesty, discipline, and responsibility in our employees.

Marriott International, Inc operates in the (according to the company) industry. If you are interested in applying to this company, please proceed with your application.

Job Information

Company:	Marriott International, Inc
Position:	Junior Sous Chef
City:	Hyderabad, Telangana
Province:	Telangana
Education:	Confidential
Job Type:	Full-time

Job Description

We are seeking a talented Junior Sous Chef to join our dynamic culinary team. In this role, you will assist the Head Chef in managing kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene.

The ideal candidate will have previous kitchen experience, strong leadership skills, and a passion for culinary excellence. You will have the opportunity to grow and develop your skills in a fast-paced environment.

Benefit

• Professional training
• Skill development
• Opportunities for promotion
• Collaborative work environment
• Valuable work experience
• Recognition and performance awards
• Professional networking opportunities
• Work-life balance
• Access to the latest technology
• Opportunities to contribute to business growth

Requirements

• Physically and Mentally Healthy
• Minimum Age of 18 Years
• No Criminal Record
• Experience in the Related Field (Preferred)
• Good Communication Skills
• Minimum Education of High School Diploma
• Able to Work in a Team
• Able to Work Under Pressure
• Willing to Be Placed in the Designated Work Location

Company Address

Province	Telangana
City	Hyderabad
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