Job Vacancy Chennai, Tamil Nadu Position Junior Sous Chef at Marriott International, Inc

Company Marriott International, Inc is offering job opportunities for the position of Junior Sous Chef in the Chennai area. The job type available is Full-time.

We are looking for candidates who possess skills with beginners/seniors experience. We value honesty, discipline, and responsibility in our employees.

Marriott International, Inc operates in the (according to the company) industry. If you are interested in applying to this company, please proceed with your application.

Job Information

Company:	Marriott International, Inc
Position:	Junior Sous Chef
City:	Chennai, Tamil Nadu
Province:	Tamil Nadu
Education:	Confidential
Salary:	INR 20.000 - INR 40.000 per Month
Job Type:	Full-time

Job Description

We are seeking a passionate and dedicated Junior Sous Chef to join our culinary team. In this role, you will assist the Head Chef in food preparation, menu planning, and supervising kitchen staff.

The ideal candidate should possess strong culinary skills, creativity, and the ability to work in a fast-paced environment. A background in a professional kitchen and knowledge of food safety standards is required.

Benefit

• Collaborative work environment
• Professional training
• Opportunities for promotion
• Access to the latest technology
• Skill development
• Recognition and performance awards
• Professional networking opportunities
• Valuable work experience
• Opportunities to contribute to business growth
• Work-life balance

Requirements

• Experience in the Related Field (Preferred)
• Able to Work in a Team
• No Criminal Record
• Minimum Age of 18 Years
• Good Communication Skills
• Physically and Mentally Healthy
• Minimum Education of High School Diploma
• Able to Work Under Pressure
• Willing to Be Placed in the Designated Work Location

Company Address

Province	Tamil Nadu
City	Chennai
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