Job Vacancy Bandra West, Maharashtra Position Commis Chef at Cafemore

Cafemore is thrilled to announce job openings for the position of Commis Chef in the Bandra West area. We are currently offering Full-time opportunities.

We are seeking candidates with excellent skills and a minimum of beginners/seniors in the field. In addition, we value honesty, discipline, and a strong sense of responsibility in our workforce.

At Cafemore, we operate in the (according to the company) industry. If you are intrigued by our company and wish to pursue this exciting opportunity, we encourage you to apply directly.

Don't miss out on the chance to be part of our dynamic team. Submit your application today and take the first step towards a rewarding career with Cafemore.

Job Information

Company:	Cafemore
Position:	Commis Chef
City:	Bandra West, Maharashtra
Province:	Maharashtra
Education:	Confidential
Salary:	INR 15.000 - INR 30.000 per Month
Job Type:	Full-time

Job Description

We are looking for a hardworking, fast-paced Kitchen Executive to join our all-day café. This role focuses on operating high-end kitchen equipment, consistent food execution, clean plating, and maintaining kitchen hygiene in a high-footfall environment.

This is a chef-less, system-driven kitchen, where training will be provided on all equipment, machines, and new dishes.

Key Responsibilities

• Prepare and cook food using high-end kitchen equipment as per recipes and SOPs
• Operate kitchen machines confidently after complete training is provided
• Execute dishes with speed, accuracy, and consistency during peak hours
• Follow plating standards and portion control for every dish
• Maintain the cleanliness and hygiene of the kitchen, workstations, and equipment
• Assist in prep work and batch preparation as required
• Coordinate with team members to ensure smooth service flow
• Handle fast-moving orders without compromising quality
• Ensure food safety, proper storage, and minimal wastage
• Support end-of-day cleaning and closing duties

Training & Support Provided

• Full training on all kitchen machines and equipment
• Step-by-step training for all menu dishes
• Ongoing guidance for new dishes and menu updates
• Clear SOPs, recipes, and plating references provided

Skills & Requirements

• Experience in cafés, bistros, QSRs, or casual dining kitchens
• Comfortable working in a fast-paced, high-volume environment
• Ability to follow recipes and SOPs accurately
• Basic knowledge of kitchen hygiene and food safety
• Physically fit and able to work long hours on foot
• Positive attitude, discipline, and willingness to learn

Job Type: Full-time

Pay: ₹15,00.00 – ₹30,00.00 per month

Work Location: In person

Benefit

• Valuable work experience
• Recognition and performance awards
• Work-life balance
• Professional networking opportunities
• Collaborative work environment
• Opportunities for promotion
• Access to the latest technology
• Skill development
• Professional training
• Opportunities to contribute to business growth

Requirements

• Physically and Mentally Healthy
• Minimum Age of 18 Years
• Minimum Education of High School Diploma
• Able to Work Under Pressure
• Experience in the Related Field (Preferred)
• Able to Work in a Team
• Good Communication Skills
• No Criminal Record
• Willing to Be Placed in the Designated Work Location

Company Address

Province	Maharashtra
City	Bandra West
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