Job Vacancy Bengaluru, Karnataka Position Sous Chef at Marriott International, Inc

Company Marriott International, Inc is offering job opportunities for the position of Sous Chef in the Bengaluru area. The job type available is Full-time.

We are looking for candidates who possess skills with beginners/seniors experience. We value honesty, discipline, and responsibility in our employees.

Marriott International, Inc operates in the (according to the company) industry. If you are interested in applying to this company, please proceed with your application.

Job Information

Company:	Marriott International, Inc
Position:	Sous Chef
City:	Bengaluru, Karnataka
Province:	Karnataka
Education:	Confidential
Job Type:	Full-time

Job Description

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations, creating delicious menus, and ensuring the highest standards of food quality.

Key responsibilities include supervising kitchen staff, maintaining inventory, and ensuring compliance with food safety regulations. Previous experience in a culinary role is essential.

Benefit

• Work-life balance
• Recognition and performance awards
• Professional training
• Valuable work experience
• Skill development
• Professional networking opportunities
• Collaborative work environment
• Opportunities for promotion
• Access to the latest technology
• Opportunities to contribute to business growth

Requirements

• Willing to Be Placed in the Designated Work Location
• Minimum Education of High School Diploma
• Good Communication Skills
• Physically and Mentally Healthy
• Minimum Age of 18 Years
• Able to Work Under Pressure
• Experience in the Related Field (Preferred)
• No Criminal Record
• Able to Work in a Team

Company Address

Province	Karnataka
City	Bengaluru
Google Map	Google Map