Job Vacancy Bengaluru, Karnataka Position Sous Chef at Hilton
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Hilton is currently accepting applications for the position of Sous Chef in the Bengaluru area. We are actively seeking qualified candidates for this Full-time opportunity.
We are looking for individuals who possess strong skills and have a minimum of beginners/seniors in the field. Along with technical expertise, we highly value qualities such as integrity, discipline, and a strong sense of responsibility in our potential employees.
Hilton operates within the (according to the company) industry. If you are interested in joining our esteemed organization, we encourage you to submit your application without delay.
Job Information
| Company: | Hilton |
| Position: | Sous Chef |
| City: | Bengaluru, Karnataka |
| Province: | Karnataka |
| Education: | Confidential |
| Salary: | INR 10.000 - INR 20.000 per Month |
| Job Type: | Full-time |
Job Description
We are seeking a talented Sous Chef to join our culinary team. As a Sous Chef, you will assist the Head Chef in preparing high-quality dishes while supervising kitchen staff.
The ideal candidate should have strong leadership skills, excellent culinary abilities, and the capability to work in a fast-paced environment. Experience in managing kitchen operations is essential.
Benefit
- Professional networking opportunities
- Work-life balance
- Professional training
- Recognition and performance awards
- Skill development
- Collaborative work environment
- Valuable work experience
- Access to the latest technology
- Opportunities for promotion
- Opportunities to contribute to business growth
Requirements
- Basic Computer Skills
- Physically and Mentally Healthy
- No Criminal Record
- Able to Work in a Team
- Minimum Education of High School Diploma
- Good Communication Skills
- Minimum Age of 18 Years
- Able to Work Under Pressure
- Willing to Be Placed in the Designated Work Location
Company Address
| Province | Karnataka |
| City | Bengaluru |
| Google Map | Google Map |
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